Making the Perfect Sandwich

When I make a sandwich, I like to distribute all the items as evenly as possible. Basically, every bite that I take, I want the same amount of meat, cheese, lettuce, and tomato.

You ever notice that most sandwiches you buy in deli's and at restaurants always clump the stuff in the middle? There are a couple places that I've been to that makes the sandwich like I do, but for the most part, it's the center stack.

So that brings two seperate trains of thought to sandwich making. The first is my way, where every bite of the sandwich is fair and equal. Nobody is excluded, nobody is better than anyone else.

The other way is to have your mouth suffer through a sub par bite of food, enduring the hardship of too much crust and not enough meat. But the reward is to bite your way to the center and get a triple stacked reward.

I dunno what's right.

But don't you want a sandwich now?